Choosing the best shisha restaurant involves considering several factors to ensure a memorable and enjoyable experience. Whether you’re a seasoned shisha enthusiast or a newcomer, these five tips will help you find the perfect best shisha restaurant Dubai.
Quality of shisha:
The quality of shisha is paramount when selecting a restaurant. Look for places that use fresh, high-quality tobacco and offer a variety of flavors to cater to different preferences. A good shisha restaurant will use well-maintained equipment, including clean hoses and properly prepared charcoal. Reading online reviews or asking for recommendations can give you insight into the quality of the shisha offered.
Ambiance and setting:
The ambiance of a shisha restaurant significantly affects the overall experience. Choose a place with a comfortable and inviting atmosphere, whether it’s a cozy indoor setting or a scenic outdoor patio. The decor should reflect a relaxed and pleasant environment, with comfortable seating arrangements that encourage long, leisurely sessions. Soft lighting, soothing music, and a well-ventilated area can improve the overall vibe, making it a perfect spot to unwind.
Menu and beverage options:
While shisha is the main attraction, having a good selection of food and beverages is also important. A diverse menu offering snacks, appetizers, or full meals can complement your shisha experience. Look for places that provide a variety of drink options, including teas, mocktails, and fresh juices, as these can improve the flavors of your shisha. A well-curated menu indicates that the restaurant cares about providing a holistic experience for its customers.
Customer service:
Excellent customer service can make or break your experience at a shisha restaurant. Attentive and knowledgeable staffs who can assist with flavor recommendations, troubleshoot any issues with the shisha, and ensure timely service contribute to a positive experience. Friendly and efficient service creates a welcoming atmosphere and encourages repeat visits.
Hygiene and cleanliness:
Hygiene is vital in a shisha restaurant, given the communal nature of shisha smoking. Ensure the restaurant adheres to strict cleanliness standards, regularly sanitizing their equipment and maintaining a clean environment. The shisha pipes, mouthpieces, and hoses should be thoroughly cleaned after each use. A clean and well-maintained establishment ensures your health and safety and also reflects the restaurant’s commitment to quality service.